Grilled Salmon

5 from 1 vote

Make this easy, quick, and flavorful pan-grilled salmon recipe for your next dinner date, and savor it until the last bite!

Prep Time5

Cook Time10

Total Time15

Course: Fish, Main Course

Cuisine: American

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Servings: salmon steak

Calories: 21kcal

Equipment

Ingredients

For fish seasoning blend

1 tbsp mixed herbs
pinch of cumin
1 tsp garlic powder/granules
1 tsp onion powder/granules
½ tsp smoked paprika
pinch of black pepper
1 tsp chives
1 tsp sea salt
½ tsp mace (optional)

For the grilled salmon

1 slice salmon
½ tsp fish seasoning

Instructions

Marinate.
Sprinkle the milled fish seasoning blend on both sides of the salmon. Lightly pat it on the flesh to ensure it adheres to the fish. Marinate for at least 30 minutes.
Grill the salmon.
Heat an oiled griddle over medium heat. Let the salmon cook for 4 minutes on each side. Cook it on its skin for 2 minutes on each side to add a crispy texture.

Video

Notes

Buy salmon with light pink flesh, a firm texture, and a neutral odor to indicate freshness.
Refrigerate or freeze the fresh salmon within two hours.
You can cook it in a pan, oven, air fryer, or griller.

Nutrition