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5 from 1 vote

Grilled Salmon

Make this easy, quick, and flavorful pan-grilled salmon recipe for your next dinner date, and savor it until the last bite!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Fish, Main Course
Cuisine: American
Keyword: baked fish seasoning, best grilled salmon, best way to cook salmon on the grill, best way to grill salmon, cooking salmon on the grill, dinner, easy grilled salmon, easy grilled salmon recipe, grilled salmon, grilled salmon marinade, grilling salmon with skin, how to grill salmon, quick salmon marinade for grilling, salmon, seasoning for grilled salmon, simple grilled salmon
Servings: 1 salmon steak
Calories: 21kcal


For fish seasoning blend

  • 1 tbsp mixed herbs
  • pinch of cumin
  • 1 tsp garlic powder/granules
  • 1 tsp onion powder/granules
  • ½ tsp smoked paprika
  • pinch of black pepper
  • 1 tsp chives
  • 1 tsp sea salt
  • ½ tsp mace (optional)

For the grilled salmon

  • 1 slice salmon
  • ½ tsp fish seasoning


  • Marinate.
    Sprinkle the milled fish seasoning blend on both sides of the salmon. Lightly pat it on the flesh to ensure it adheres to the fish. Marinate for at least 30 minutes.
    salmon seasoning rub
  • Grill the salmon.
    Heat an oiled griddle over medium heat. Let the salmon cook for 4 minutes on each side. Cook it on its skin for 2 minutes on each side to add a crispy texture.
    simple grilled salmon



  • Buy salmon with light pink flesh, a firm texture, and a neutral odor to indicate freshness.
  • Refrigerate or freeze the fresh salmon within two hours.
  • You can cook it in a pan, oven, air fryer, or griller.


Serving: 1 steak piece | Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 4mg | Sodium: 2332mg | Potassium: 82mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 910IU | Vitamin C: 7mg | Calcium: 31mg | Iron: 1mg