Homemade Carrot Oil

No ratings yet

Homemade carrot oil is a wondrous condiment beneficial for your health, skin, and hair!

Prep Time5

Total Time5

Course: Condiment/spice

Cuisine: Indian

Keyword: healthy carrot oil, homemade carrot oil, organic carrot oil, quick and easy carrot oil

Servings: ml

Calories: 8kcal

Prep the carrot.
First, rinse the carrots. Use a spiralizer, grater, or knife to prepare them. Then, spread them on a tray. It can take 10 to 14 hours to dehydrate if you use a dehydrator. On the other hand, you can also sun dry it for at least two days with a net-like material to protect it from insects and flies.
Make carrot powder.
Once cooled at room temperature, blend it in a food processor or blender until fine and powdery. You can also sieve it with a fine-mesh sieve for a finer texture. Alternatively, use a food mill, garlic chopper, mortar, and pestle.
Combine the oil and the powder.
In a glass jar, pour the oil and sprinkle the carrot powder. Mix them and store them!

The carrot strips can be dehydrated using a dehydrator or simply under the sun.
Aside from coconut oil, you can also use olive, vegetable, or sunflower oil.
You can also sun dry the carrots for at least two days with a net-like material to protect it from insects.
Alternatively, use a food mill, garlic chopper, mortar, and pestle to powderize.