Homemade Carrot Oil (+VIDEO)

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5 from 1 vote

Homemade Carrot Oil (+VIDEO)

Homemade carrot oil is a wondrous condiment beneficial for your health, skin, and hair!

Prep Time5

Total Time5

Course: Condiment/spice

Cuisine: Indian

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Servings: ml

Calories: 8kcal

Equipment

Ingredients

½ cup coconut oil
½ tbsp organic carrot powder

US Customary - Metric

Instructions

Prep the carrot.

First, rinse the carrots. Use a spiralizer, grater, or knife to prepare them.
Then, spread them on a tray. If you use a dehydrator, they can dehydrate in 10 to 14 hours.
On the other hand, you can also sun dry it for at least two days with a net-like material to protect it from insects and flies.

Make carrot powder.

Once cooled at room temperature, blend it in a food processor or blender until fine and powdery.
You can also sieve it with a fine-mesh sieve for a finer texture. Alternatively, use a food mill, garlic chopper, mortar, and pestle.
You can also sun dry it for at least two days with a net-like material to protect it from insects and flies.

Combine the oil and the powder.

In a glass jar, pour the oil and sprinkle the carrot powder.
Mix them and store them!

Video

Notes

The carrot strips can be dehydrated using a dehydrator or simply under the sun.
You can also use other carrier oils, such as olive, vegetable, or sunflower oil, in addition to coconut oil.
You can also sun dry the carrots for at least two days with a net-like material to protect it from insects.
Alternatively, use a food mill, garlic chopper, mortar, and pestle to powderize.

Nutrition