Go Back Email Link
–+ servings
watermelon cubes recipe card
Print Recipe
5 from 1 vote

Watermelon Cubes (With Video)

Have you ever heard the phrase “measure twice, cut once?” Well, when it comes to cutting watermelon cubes, those words have never been more true. So, get ready to reclaim the fruit bowl and make your next party a smash hit!
Prep Time5 minutes
Total Time5 minutes
Course: Fruits
Cuisine: Egptian
Keyword: easy watermelon cubes, easy watermelon cutting hack, fruit cetting hack, fun watermelon cubes, quick and easy watermelon cutting, quick and easy watermelon cutting trick
Servings: 10
Calories: 135kcal

Equipment

Ingredients

  • 1 watermelon (large-sized)

Instructions

  • Slice the watermelon in half. Then, slice it again for a circular watermelon slice. Place the watermelon circle on a chopping board and carve out the skin.
  • Cut it into strips and then into cubes. Place a plate on top and turn it over. Remove the skin, and you've got yourself some watermelon cubes!

Video

Notes

  • Select your watermelons depending on how you intend to use them.
  • Store sliced watermelons in plastic bags or airtight containers.

Nutrition

Serving: 1 (of 10) | Calories: 135kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 504mg | Fiber: 2g | Sugar: 28g | Vitamin A: 2561IU | Vitamin C: 36mg | Calcium: 32mg | Iron: 1mg