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+ servings
mixed herbs
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4.34 from 3 votes

Homemade Mixed Herbs (VIDEO)

Cooking delicious, savory, and healthy dishes is not as difficult as it seems, especially if you have mixed herbs!
Prep Time2 minutes
Total Time2 minutes
Course: Condiment/spice, Herbs
Cuisine: Middle East
Keyword: condiment, dried mixed herbs recipe, easy condiment, fantastic herbs mix, herbs mix, homemade mixed herbs, Mixed herbs, perfect mixed herbs, Seasoning mix, simple mixed herbs seasoning
Servings: 82 grams
Calories: 272kcal


  • 6 tbsp basil
  • 5 tbsp parsley
  • 5 tbsp marjoram
  • 5 tbsp oregano
  • 5 tbsp sage
  • 4 tbsp tarragon
  • 6 tbsp thyme


  • Mix all of the dried herbs in a bowl. 
  • Then, use a spice grinder or miller for a fine texture.
  • Finally, store the mixed herbs in a jar and use them when needed!



  • Remember to keep mixed herbs out of the fridge and freezer.
  • Use it in moderation for the best results.
  • You can sun-dry, air-dry, or oven-dry, or even use a dehydrator to dry your herbs. 


Serving: 82g | Calories: 272kcal | Carbohydrates: 54g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 48mg | Potassium: 1843mg | Fiber: 26g | Sugar: 2g | Vitamin A: 6721IU | Vitamin C: 116mg | Calcium: 1333mg | Iron: 39mg