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organic carrot powder
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Carrot Powder

Don’t miss out on the nutrition and flavor of carrot powder; make your own at home!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment/spice
Cuisine: Afghanistan
Keyword: carrot powder, condiment, healthy, natural, one-ingredient recipe, organic
Servings: 1 small jar
Calories: 150kcal


  • 6 carrots


  • Prepare the carrots.
    Rinse the carrots and peel them. Spiralize or grate the carrots into strips.
  • Dry them.
    Spread the strips on a lined tray and cover them with a net curtain, chiffon, mesh fabric, or other similar materials to prevent insects from getting to the carrots.
    Leave it to dry under the sun for one to two days until completely dry.
  • Powderize the dried carrots.
    Transfer the dried carrots to a blender or food processor. Blend it until smooth. Sieve the carrot powder for a finer texture. Transfer contents into an airtight container and store!



  • Slice the carrots with a spiralizer, grater, knife, or other similar materials.
  • The carrots can be dehydrated under the sun, in the oven, microwave, or dehydrator.


Calories: 150kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.04g | Sodium: 253mg | Potassium: 1171mg | Fiber: 10g | Sugar: 17g | Vitamin A: 61144IU | Vitamin C: 22mg | Calcium: 121mg | Iron: 1mg