Curry Chicken Spaghetti Pasta (VIDEO)

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5 from 1 vote

Curry Chicken Spaghetti Pasta (VIDEO)

Curry Chicken Spaghetti is an out-of-the-box recipe that you and your loved ones will enjoy!

Prep Time5

Cook Time30

Total Time35

Course: Main Course

Cuisine: Indian, Italian

Keyword: chicken curry with spaghetti, curry chicken and pasta, curry chicken pasta, curry chicken pasta recipe, curry chicken with pasta, easy chicken curry spaghetti, family chicken curry spaghetti, homemade chicken curry spaghetti, pasta and chicken curry, quick chicken curry spaghetti, simple curry chicken pasta recipe, spaghetti curry chicken

Servings:

Calories: 1021kcal

Equipment

Ingredients

For the chicken

12 chicken drumsticks
1 tsp mixed herbs
1 tsp curry powder
½ tsp white pepper
½ tsp ginger powder
½ tsp cumin powder
½ tsp all-purpose seasoning
1 pinch garam masala
1 pinch coriander
2 cubes chicken stock
4 tbsp coconut oil
1½ cup coconut milk
1 onion (small-sized)
1 garlic clove
2 tbsp curry powder
1 tsp oat flour
½ tsp sea salt

for the spaghetti

500 g spaghetti
1 tsp oil
½ tsp sea salt
5 cups water

US Customary - Metric

Instructions

Prepare the chicken.

Season the chicken chunks with mixed herbs, curry powder, all-purpose seasoning, ginger powder, coriander, chicken stock cube, cumin, white pepper, garam masala, and sea salt.
Cover the bowl or container with cling film and let it marinate for at least 30 minutes or overnight. The longer you marinate, the tastier it will be.

Cook the curry.

Heat coconut oil to saute onions and garlic in a wok for 2 minutes. Toss in the seasoned chicken and stir fry it after 5 minutes. Season it with curry powder.
Add homemade coconut milk and cook for 5 minutes. Incorporate oat flour as an optional ingredient for thickness. Let it cook for 2 minutes and set it aside.

Cook the pasta.

Boil water in a pot and add coconut oil and sea salt.
Cook the spaghetti until al dente. Drain the water.

Coat the pasta with the sauce

Toss in the spaghetti with a chicken curry until well incorporated.
Let it simmer for 1 minute before serving.

Video

Notes

Serve them separately or stir them together.
It is best to store the chicken curry and the spaghetti separately.
Use substitutes for the chicken for a vegetarian version.

Nutrition