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air fryer chicken wings
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5 from 1 vote

Crispy Fried Chicken Wings With An Air Fryer

Air fry the easiest crispy fried chicken wings with simple ingredients and easy steps!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Cuisine: Southern
Keyword: air fryer chicken wings, crispy chicken wings recipe, easy chicken wings, homemade chicken wings, oil-free chicken wings
Servings: 4
Calories: 612kcal


  • 1 kg chicken wings
  • 1 tbsp smoked paprika
  • 1 tsp onion powder/granules
  • 1 tsp garlic powder
  • ½ tsp ginger powder
  • 1 tsp curry powder
  • 1 tsp aromat seasoning
  • 1 tsp black pepper
  • ½ tsp sea salt
  • 2 tbsp cornflour
  • 1 tbsp sunflower oil (or olive oil)


  • Prepare the chicken wings.
    Slice the chicken wings into two pieces, rinse a few times thoroughly, arrange them on a tray lined with tissue paper, and pat them dry.
    Set it aside.
    chicken wings prep
  • Preparing the seasonings.
    In a bowl, combine smoked paprika, onion powder, garlic powder, ginger powder, curry powder, aromat seasoning, black pepper, sea salt, and cornflour.
    chicken wings seasoning prep
  • Season the chicken wings.
    Drizzle the wings with sunflower oil and massage until well-coated. Season the wings with the marinade mix. Ensure that the chicken wings are evenly coated.
    chicken wings marinade
  • Leave the chicken wings to marinate.
    Cover the container with cling film and leave to marinate for 1 to 24 hours. The longer it marinates, the tastier it will be.
    marinating chicken wings
  • Air fry the chicken wings.
    Arrange the marinated chicken wings in the air fryer basket/rack. Remember not to overcrowd it for even cooking. Set the air fryer to 180°C and cook for 10 minutes.
    air frying chicken wings
  • Air fry the wings until Crispy all over.
    After 10 minutes, turn the wings onto the other side and cook for another 10 minutes.
    Transfer the wings to a lined plate and serve!
    air frying chicken wings until crispy



  • Store the raw chicken properly for a naturally tasty and juicy quality.
  • Season it with your favorite herbs and spices.
  • You can also panfry, deep fry, bake or grill the chicken wings.
  • Remember not to overcrowd it for even cooking.


Serving: 1 (of 4) | Calories: 612kcal | Carbohydrates: 5g | Protein: 47g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 0.5g | Cholesterol: 193mg | Sodium: 476mg | Potassium: 471mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 1237IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 3mg