Frozen Plantains (VIDEO)
Would you like to know how to preserve ripe plantains? With this hack and tips, you never throw away plantains, and you can give yourself a lifetime supply of plantains!
Prepare the plantain.Rinse, peel, and slice it into your preferred shapes and sizes. Pre-freeze. Line a tray with baking paper and arrange the slices on top. You can sprinkle salt on it to enhance the plantain’s sweetness. Let this freeze for a few hours. Store in the freezer. Transfer the frozen slices into durable freezer bags and keep them in your freezer for as long as possible. How to use. Do not thaw or defrost the frozen plantain. They can be cooked - fried, steamed, or air-fried from frozen. Serve the Fried Frozen Plantain.Serve as side dishes like fried eggs, fried rice, jollof rice, beans, stew, vegetable soup, and more.
- Select quality plantains for longer storage.
- There is no need to thaw or reheat them and you can cook them directly from the freezer.