Yam Storage Hack
To all yam lovers out there, this is a life hack that you need to learn today! You can now have yams all year round without paying a penny!
Servings: 6
Ingredients
- 1 yam
Instructions
Slice and peel the yam.
- Cut the yam into slices and peel the skin.
- Use a knife to slice the yam into large circles.
- Then, peel the yams.
- Slice them into your preferred shapes and sizes.
- Rinse the yam slices in water.
- Drain the water using a colander.
Pre-freeze.
- Arrange the yams on a lined tray.
- Let it freeze solid for about two hours.
Store the yam.
- Once frozen, transfer them into freezer bags.
- When ready to use, prepare or cook them while frozen to preserve the quality.
Video
Notes
- Purchase quality yams to retain their flavor and texture even after freezing.
- Use this while in its frozen form.
- Rinse it with salted water or drizzle it with lemon juice or vinegar to prevent browning.
- It’s easier to peel the yam when you’ve cut it into circles.