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–+ servings
delicious sandwich toast
Print Recipe
5 from 1 vote

Sandwich Toast Egg and Cheese

If you want to start your day right, then cook this Cheesy Egg Toasted Sandwich! Crunchy on the outside and cheesy on the inside!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: British, French
Keyword: breakfast egg sandwich, easy breakfast idea, easy sandwich breakfast, simple sandwich, tasty eagg sandwich
Servings: 2
Calories: 259kcal

Equipment

Ingredients

  • 4 slices bread
  • 2 eggs
  • butter
  • A pinch garlic powder
  • A pinch onion powder
  • A pinch Knorr all-purpose seasoning
  • A pinch mixed herbs
  • ¼ cup mozzarella cheese

Instructions

  • Use a buttering knife to spread butter on one side of the bread.
  • In a bowl, mix the eggs with garlic powder, onion powder, all-purpose seasoning, and mixed herbs with a whisk.
  • Grease the sandwich toaster with butter.
  • Brush the egg wash on the other side of the bread.
  • Place the bread on the toaster with the egg-washed side down.
  • Use a spoon to spread the egg mixture on the buttered side. 
  • Then, sprinkle the mozzarella cheese on top.
  • Drizzle some of the egg wash with the cheese.
  • Place the top bread with the buttered side down.
  • Brush the edges of the bread with the egg wash. 
  • Let the dish cook for about 10 minutes.
  • Take them out with tongs, let them cool, and serve!

Video

Notes

  • This sandwich recipe can also be pan-fried for at least 6 minutes on each side.
  • You can also use homemade bread to make this dish.
  • Use other cheese variants such as pepper jack and cheddar.

Nutrition

Serving: 1 (of 2) | Calories: 259kcal | Carbohydrates: 27g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 175mg | Sodium: 416mg | Potassium: 152mg | Fiber: 2g | Sugar: 4g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 167mg | Iron: 3mg