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–+ servings
homemade fresh watermelon juice
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5 from 1 vote

Watermelon Juice

Watermelon juice is one of the best ways to consume a watermelon. It’s handy, convenient, and easy!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks, Drinks and Juices, Fruits
Cuisine: African
Keyword: fruit juice, healthy drink, juicing, slow juicer, summer drink, watermelon, watermelon juice
Servings: 1
Calories: 338kcal

Equipment

Ingredients

  • 1/4 watermelon (small-sized)

Instructions

  • Rinse the watermelon.
  • Use a knife to cut the fruit in half.
  • Slice the watermelon into thin pieces.
  • Peel off the skin by slicing it vertically.
  • Feed the watermelon slices into the slow juicer.
  • Serve the watermelon juice in a glass, and enjoy!

Video

Notes

  • Store the remaining half of the watermelon in the fridge to use for later.
  • Limit your juice consumption to 1 cup a day.
  • There is no need to remove the seeds.

Nutrition

Calories: 338kcal | Carbohydrates: 85g | Protein: 7g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.4g | Sodium: 11mg | Potassium: 1260mg | Fiber: 5g | Sugar: 70g | Vitamin A: 6401IU | Vitamin C: 91mg | Calcium: 79mg | Iron: 3mg