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+ servings
no-over white bread
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5 from 1 vote

No-Oven Homemade Bread (VIDEO)

Everyone loves soft bread, from the crispy crust of freshly-baked white bread to the comforting aroma of a warm slice of toast.
Prep Time20 minutes
Cook Time1 hour
40 minutes
Total Time2 hours
Course: Appetizer, Breakfast, Breakfast & Brunch
Cuisine: Nigerian
Keyword: agege bread recipe, easy white bread recipe, fluffy bread, fluffy white bread, No-Oven, no-oven bread recipe, perfect no-oven bread recipe, simple bread recipe, soft bread, White bread
Servings: 5
Calories: 448kcal


  • 400 g bread flour
  • 40 g sugar
  • 1 tsp nutmeg
  • ½ tsp sea salt
  • 30 g milk powder
  • 7 g yeast
  • 190 ml water
  • 1 egg
  • 40 g salted butter (softened)


  • Sieve the bread flour, sugar, nutmeg, sea salt, and milk powder into a bowl.
  • Add the yeast and mix with a spatula until well combined.
  • Pour in the water and egg. 
  • Knead it using a mixer for 5 minutes or a whisk for 25 minutes.
  • Gradually add the softened salted butter while kneading. 
  • Cover and let the dough rest for at least 15 minutes. 
  • Measure all sides of the loaf pan and cut the baking paper accordingly.
  • Insert it into the pan and butter or grease the lid. 
  • Cut the dough into 3 equal parts.
  • Roll each piece with a rolling pin.
  • Fold it inwards until you form a cylindrical shape. 
  • Repeat the process on the same dough once more.
  • Arrange them in the lined loaf pan and cover them with the lid.
  • Set it aside in a warm place to rise for 45 minutes to 1 hour or until it doubles in size. 
  • Place a large pot on the stove set at high heat.
  • Put the ceramic beans inside and the iron rack in the middle. 
  • Cover the pot and preheat it for 30 minutes until it reaches 200°C.
  • Put the loaf pan on the iron stand. Let it cook for 10 minutes. 
  • Use a towel or potholder to turn it onto the other side to bake for another 10 minutes.
  • Cook the other sides for 5 minutes each. Remove it from heat and allow it to cool. 



  • Cook (bake) the bread on all of its sides.
  • Measure the ingredients well to balance them for the right flavor and texture.
  • Substitute ingredients for condiments that are best suited to your diet and preferences.
  • Dispose of expired bread with molds, foul odor, tough texture, and an unpleasant flavor.
  • Aside from loaf tins, you can also make use of cake pans, pie pans, and other similar materials to bake the bread.


Serving: 1 (of 5) | Calories: 448kcal | Carbohydrates: 73g | Protein: 14g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 56mg | Sodium: 790mg | Potassium: 223mg | Fiber: 3g | Sugar: 12g | Vitamin A: 306IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg