Homemade Dark Chocolate (VIDEO)
Relieve your stress and calm your nerves with this easy 3-ingredient homemade dark chocolate recipe!
Spread cocoa nibs on a lined baking tray.
Bake them at 150°C for three minutes in a preheated oven.
Then, leave it to cool.
Transfer the baked cocoa nibs into a miller.
Mill the roasted cocoa nibs on high speed.
Mill the milled cocoa nibs with the confectioner's sugar and coconut oil on high speed until thick.
Pour the contents into the chocolate mold.
Refrigerate for four hours or until solidified.
Wrap it in parchment paper, store it in a resealable bag, and refrigerate.
- If you don’t have the other equipment mentioned in this recipe, you can try the alternatives mentioned in this article.
- You can consume about 2 ounces of dark chocolate every day.
- This treat is not recommended for babies aged younger than 2 years old.
Serving: 1 (of 10) | Calories: 58kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 0.01mg | Fiber: 1g | Sugar: 0.1g | Calcium: 0.02mg | Iron: 0.001mg