Egg Mayonnaise Sandwich

5 from 1 vote

Food is one of the things that really gives life pleasure. Oftentimes, being happy can start with a hearty, creamy, and meaty sandwich! Take your sandwich recipes to another level and try this Seriously Delicious Egg Mayonnaise Sandwich recipe!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Snack

Cuisine: African

Keyword: best breakfast sandwich, best breakfast sandwich recipe, breakfast egg sandwich, easy breakfast idea, easy breakfast recipe, easy breakfast sandwich recipe, egg mayo, egg mayo sandwich recipe, egg mayonnaise sandwich, Healthy snack

Servings:

Calories: 253kcal

Equipment

Ingredients

For Egg Mayonnaise Filling

4 eggs (hard-boiled and chopped)
2 tbsp mayonnaise (2-3 tbsp)
1½ tbsp butter (salted)
2 hotdogs (chopped)

For Sandwich

5 dinner rolls (Soft white sandwich or sliced bread of your choice)

Instructions

Boil the eggs in a pot over high heat.
Submerge them in cold water for a few minutes.
Dice or chop the hotdogs with a knife.
Then, cook them in a frying pan.
Slice the eggs into halves and put the yolks in a separate bowl.
Meanwhile, break the yolk using a spatula or fork.
Roughly chop the egg whites and set them aside.
Stir in the mayonnaise in the bowl of egg yolks until well-mixed.
Then, add the salted butter.
Toss in the egg whites and the hotdogs until everything is coated in the creamy mayonnaise.
Spread the egg mayo mixture on the bread and enjoy!

Video

Notes

Consume the sandwich within 2 hours, otherwise, wrap it in aluminum foil or plastic wrap and place it in the fridge.
Substitute some of the ingredients for healthier alternatives that suit your diet.

Nutrition