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+ servings
choco bar
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5 from 1 vote

Strawberry Ice Cream Bars (VIDEO)

Sometimes, a chocolatey and fruit refreshing treat is all you need. So try this 4-Ingredient Chocolate-Coated Strawberry Ice Cream to make your days brighter and sweeter!
Prep Time10 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: candy bar, choco ice, frozen dessert, ice cream, ice cream bar recipe
Servings: 4
Calories: 448kcal


  • 280 g fresh strawberries
  • 15 ml clear honey
  • 300 g milk chocolate
  • 45 ml coconut oil


  • Slice the strawberries using a knife.
  • Blend them in a blender or food processor until smooth.
  • Then, add the honey, if desired.
  • Pour the strawberry puree into ice cream molds.
  • Let them freeze for at least four hours or overnight. 
  • Bring water to a boil in a pot.
  • Place a heat-resistant glass bowl on top of the pot.
  • Add the chocolates to the bowl.
  • Once the chocolate melts, pour in the coconut oil.
  • Mix everything with a spatula until smooth. 
  • Pour the milk chocolate into a glass.
  • Then, take the ice cream out of the molds.
  • Coat the ice cream in melted milk chocolate.
  • Let the excess chocolate drip back into the glass. 
  • Once the chocolate hardens, serve the ice cream bars!



  1. To make it more delicious, purchase quality strawberries that are juicy and sweet.
  2. Substitute the ingredients with healthier alternatives more suited to your diet.
  3. Don’t feed chocolates to babies until they reach 1 year of age. 


Serving: 1 (of 4) | Calories: 448kcal | Carbohydrates: 55g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 13mg | Potassium: 327mg | Fiber: 6g | Sugar: 46g | Vitamin A: 8IU | Vitamin C: 41mg | Calcium: 30mg | Iron: 2mg