Almond Oil (VIDEO)
It takes only one ingredient to make this almond oil so make your at home and enjoy its tremendous benefits!
Servings: 85 ml (6 tbsp)
Roast the raw almonds in the oven for 10 minutes at 120°C.
Blend the contents in a food processor or blender until smooth.
Use a spatula to scrape the crumbs on the side of the food processor.
Transfer the contents into an airtight glass container to store.
- Remember to store it in an airtight container.
- The longer you store it, the more oil it can produce.
- If you don’t have a food processor or blender.
Serving: 100ml | Calories: 10kcal | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g