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+ servings
classic french toast
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5 from 1 vote

Quick and Easy French Toast (with Video)

Get ready to transform your morning routine and savor the sweet, golden taste of french toast for breakfast. So don your apron, crack open the eggs, and let's dive into the wonderful world of french toast!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: French
Keyword: best french toast, bombay toast, classic french toast, easy french toast, eggy bread, french toast, gypsy toast, poor knights, quick french toast recipe, sandwich, toast
Servings: 2
Calories: 124kcal

Ingredients

  • 4 slices bread (brown or white)
  • 2 eggs (medium-sized)
  • 2 tbsp evaporated milk
  • 1 tsp granulated sugar
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon
  • 1 pinch sea salt
  • butter

Instructions

  • Whisk the seasoning ingredients together.
    Combine the eggs, evaporated milk, granulated sugar, cinnamon, sea salt, and vanilla extract in a bowl or container. Use a container where you can dip the whole bread to season properly.
    Set the mixture aside.
    egg mixture for French toast
  • Grease the sandwich toaster with butter.
    Use a silicone brush to grease the deep-fill sandwich maker with butter or oil to prevent the bread from sticking. It can also bind moisture into the bread for perfect browning and flavor.
    French toast prep
  • Dip the bread into the egg mixture.
    Coat the bread in the egg mixture by dunking the bread in the bowl. Don’t over-drench the bread in the mixture to prevent the bread from breaking apart.
    homemade french toast copy
  • Cook the bread in the toaster.
    After drenching the bread in the egg mixture, place it on the sandwich maker to allow it to cook.
    easy french toast in a sandwich toaster
  • Close the sandwich maker to cook all sides of the French Toast. Allow it to cook for at least 3 minutes or until golden brown.
    french toast in a sandwich at home
  • Enjoy!
    eggy bread recipe

Video

Notes

  • Whisk the egg mixture properly to distribute the ingredients to the bread evenly. Use bread that is firm and at least 3/4 inch thick. Don’t forget to grease your deep-fill sandwich maker with butter!
  • Greasing the toaster can also bind moisture into the bread for perfect browning and flavor.
  • Don’t over-drench the bread in the mixture to prevent the bread from breaking apart.
  • You can make French Toast on a non-stick pan over a stovetop.
  • On the other hand, French Toast can also be reheated in the microwave for up to 20 seconds.
  • Should you prefer to reheat it on a stovetop, grease a non-stick skillet with oil or butter, and let the French Toast reheat for a few minutes.
  • French Toast can be reheated in the oven, on a pan, in a toaster, or even in the microwave. Pop the French Toast in the oven for at least four minutes to crisp up all sides of the bread.

Nutrition

Serving: 1 (of 4) | Calories: 124kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 181mg | Potassium: 94mg | Fiber: 1g | Sugar: 4g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 1mg