Homemade Paprika (VIDEO)
You can never have too much paprika powder in your pantry. Better than the store-bought version of it! Let's make it.
Servings: 15 tsp
- 7 sweet peppers (large-sized)
Rinse the sweet red peppers.
Use a knife to chop off the stalks and slice the red peppers as thinly as possible.
Place a grill mesh mat on top of an oven rack.
Then, arrange the peppers on the grill mesh mat.
Preheat the oven to 85° C or 185° F for 15 minutes.
Dehydrate the peppers for three to eight hours.
Once cooled at room temperature, put them in the blender or spice grinder to powderize.
Store the paprika in a jar to use anytime!
- Paprika powder can be used for almost any recipe.
- It’s perfect for batters, marinades, soups, seasonings, garnish, and more!
- Remember, use it in moderation for the best results.
Serving: 1 (of 15) | Calories: 1kcal | Carbohydrates: 0.3g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 11mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 230IU | Vitamin C: 0.004mg | Calcium: 1mg | Iron: 0.1mg