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best banana ice cream recipe
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5 from 1 vote

Banana Ice Cream (VIDEO)

Feel cool and happy in the summer with a scoop of this creamy Homemade Banana Ice Cream!
Prep Time5 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: african amala, banana cream ice cream, banana flavored ice cream, best banana ice cream, creamy ice cream banana, easy homemade banana ice cream, healthy banana ice cream, homemade banana ice cream, must love banana ice cream, quick banana ice cream, simple banana ice cream, simple homemade banana ice cream, sugar-free banana ice cream
Servings: 6
Calories: 165kcal


  • 1 banana (ripe)
  • 3 tsp honey (or maple syrup)
  • 1 cup extra thick double cream (or double cream)
  • 1 tsp vanilla extract (optional)


  • Use a knife to peel and chop the banana.
    banana slices
  • Put the banana slices in a chopper, blender, or food processor.
    banana slice in the chopper
  • Then, pour in the honey.
    banana slice and honey
  • Blend on high speed until smooth.
    banana and honey puree
  • Add the extra thick double cream.
    creamy banana ice cream prep
  • Enhance its flavor with vanilla extract if desired.
    honey banana and cream
  • Blend on high speed until the volume doubles.
    banana ice cream prep
  • Transfer contents into a container.
    banana ice cream mixture prep
  • Freeze the ice cream.
    frozen banana ice cream
  • Once frozen, use an ice cream scooper to serve!



  • Use ripe bananas that are easy to mash, blend, and mix. 
  • You can also freeze the mixture in small cups, popsicle molds, and other containers. 
  • Make the ice cream mixture with a blender, food processor, whisk, mixer, and other similar tools. 


Serving: 1 (of 6) | Calories: 165kcal | Carbohydrates: 9g | Protein: 1g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 11mg | Potassium: 111mg | Fiber: 1g | Sugar: 7g | Vitamin A: 596IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 0.1mg