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almond cupcakes recipe
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5 from 1 vote

Almond Cupcakes (VIDEO)

Cupcakes have never been easier to make and healthier! It’s more than an ordinary cupcake because it's made better with nutrients and flavors from almonds and chocolates.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: almond chocolate chip cupcakes, easy cupcakes, fluffy cupcakes, homemade cupcakes, light cupcakes
Servings: 16
Calories: 146kcal


  • ½ cup cane sugar (or any sugar of your choice)
  • ¾ cup ground almond
  • ½ cup milk chocolate chips
  • 1 ¼ cups plain Flour
  • 4 eggs
  • 2 tbs baking powder
  • cup butter (melted)
  • 1 pinch salt


  • 2 tbsp almond flakes
  • 2 tbsp milk chocolate chips


  • Use a whisk or a hand mixer to beat the eggs.
  • Gradually add the cane sugar in four portions.
  • Filter the flour, baking powder, and sea salt with a sieve and into the egg mixture.
  • Use a spatula to fold the bottom part of the batter onto the top and repeat the same process. 
  • Mix in the ground almonds.
  • Then, set the mixture aside. 
  • Gently combine the butter and a small amount of the almond batter in a bowl.
  • Combine the butter-infused almond batter with the larger batter. 
  • Mix in the chocolate chips.
  • Use a scooper to put the cupcake batter into the cupcake molds.
  • Sprinkle almonds and chocolate chips on top to garnish.
  • Preheat your oven to 150°C.
  • Bake the cupcakes at 150°C for 20 minutes or until baked all the way through.
  • Once done, let the cupcakes cool and serve!  



  • You can serve these cupcakes with Almond Milk or Tea!
  • Store them properly for consumption in the succeeding days.
  • Keep an eye on your measurements and don’t overmix the batter.


Serving: 1 (of 16) | Calories: 146kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 43mg | Sodium: 189mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 76IU | Calcium: 123mg | Iron: 1mg