Nigerian Suya (VIDEO)

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5 from 1 vote

Savor the smoky, meaty, spicy, and beefy goodness of homemade Nigerian Suya!

Prep Time15

Cook Time35

Total Time50

Course: Main Course, Side Dish

Cuisine: African, Nigerian

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Servings:

Calories: 298kcal

Equipment

Ingredients

600 g assorted meat (beef, abodi, tripe)
5 tbsp suya spice (contains salt)
1 pinch peanut oil
1 tsp sea salt
1 pinch ogarlic powder

Instructions

Rinse the thinly sliced assorted meat.
Soak the skewers in water.
Arrange the meat on the skewers.
Mix groundnut oil, salt, and garlic powder in a small glass bowl.
Brush the meat with the oil mixture.
Distribute the suya spice on a flat surface.
Rub the meat skewers on the suya spice.
Place the skewers on a tray lined with aluminum foil.
Wrap the tray with cling film and marinate for about 45 minutes.
Preheat the oven between 120°C to 150°C.
Cook one side of the assorted meat in the oven for 20 minutes.
Cook the other side for another 15 minutes.
Garnish the dish with onions and suya spice!

Video

Notes

Soak the skewers in water for 30 minutes to 1 hour to prevent them from burning in the oven.
Brushing the oil with the oil mixture helps the suya spice stick to the meat properly.
Reheat the suya by steaming it to keep it moist, soft, and TASTY. Boil water in a pot over medium heat. Place the suya across the pot with the skewers. Steam for 10 minutes on one side and 5 minutes on the other.

Nutrition