Perfect Spaghetti Pasta (VIDEO)
Enjoy the best red sauce and creamy pasta recipes by learning to cook spaghetti perfectly!
- 500 g dried spaghetti
- 1 tsp coconut oil (or olive oil)
- 1 tsp sea salt
- 5 cups water
Boil water in a pot over medium heat.
Add coconut oil.
Season it with sea salt.
Stir the mixture with a spatula.
Add in the spaghetti until submerged.
Spread the spaghetti evenly.
Cover and cook for ten minutes.
Separate the strands using a fork.
Cook for five more minutes.
Drain the pasta water into a bowl using a colander.
Serve the spaghetti on a plate and top it off with your favorite sauce or stew!
- If you can twirl the spaghetti with your fork, it needs to cook more.
- Use just enough salt to prevent the pasta from becoming salty.
Serving: 1 (of 6) | Calories: 33kcal | Carbohydrates: 0.03g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 2385mg | Potassium: 0.5mg | Calcium: 37mg | Iron: 0.02mg