Go Back Email Link
+ servings
how to dry apple slices
Print Recipe
5 from 1 vote

Sun-Dried Apple Slices (VIDEO)

Make your apples last longer and improve their quality by doing this Sun-Dried Apple Slices recipe!
Prep Time5 minutes
Cook Time2 days
Total Time2 days 5 minutes
Course: Fruits, Snack
Cuisine: American
Keyword: crispy sun-dried apple slices recipe, easy sun-dried apple slices recipe, healthy sun-dried apple slices recipe, homemade sun-dried apple slices recipe, sweet sun-dried apple slices recipe
Servings: 3
Calories: 2kcal


  • 3 gala apples


Prepare the apples

  • Rinse the apples. Cut them into thin slices using a knife or V-Blade Slicer. Remove the seeds.

Sun dry them!

  • Spread a single layer of apple slices on a tray. Cover it with a food net cover or mesh to avoid particles, flies, or insects.
  • Place it under the sun and allow it to dry. Turn the apple slices to the other side when you bring them in at night to ensure they dry evenly.
  • Take them out the following day and continue drying. It takes about one to two days to dry completely.
  • Store it in an airtight jar.



  • Use gala apples, fuji, granny smith, or other sweet variants.
  • You can also bake, air fry, or dehydrate the apple slices.
  • Season them with spices of your choice.


Serving: 1 (of 3) | Calories: 2kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 0.003g | Sodium: 1mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 1g | Vitamin C: 0.04mg | Calcium: 0.1mg | Iron: 0.01mg