Immune Boosting Lemon Ice Cubes (VIDEO)
Make these easy, affordable, practical, and immune-boosting lemon ice cubes to stay healthy, energized, and fit!
Peel the lemons using a knife.
Slice them into pieces.
Feed them into the slow juicer.
Pour the juice into an ice cube tray.
Freeze for several hours.
Transfer the lemon ice cubes into freezer bags to store.
- If you don’t have a slow juicer, juice the lemons with your hands or an orange squeezer.
- Use cupcake trays, granola bar molds, or ice cream molds as alternatives to ice cube trays.
- Use or freeze refrigerated lemon juice within four days.
Calories: 157kcal | Carbohydrates: 50g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 11mg | Potassium: 745mg | Fiber: 15g | Sugar: 14g | Vitamin A: 119IU | Vitamin C: 286mg | Calcium: 140mg | Iron: 3mg