Ewa Aganyin Pepper Sauce (VIDEO)

4.50 from 2 votes

Ewa Aganyin Pepper Sauce (VIDEO)

If you love Nigerian cuisine, you know the power of ewa aganyin sauce. This soul-satisfying sauce is packed with flavor and is a must-have condiment for traditional dishes like beans and yam. Prepping the pepper sauce is as simple as ABC!

Prep Time15

Total Time15

Course: Sauce

Cuisine: African, Nigerian, West African

Keyword: aganyin sauce, easy ewa agoyin pepper sauce, ewa agoyin pepper sauce from scratch, healthy ewa agoyin pepper sauce, homemade ewa agoyin pepper sauce, how to make ewa aganyin sauce, quick ewa agoyin pepper sauce

Servings:

Calories: 8kcal

Equipment

Ingredients

4 red bell peppers (large-size)
2 sweet peppers (large-size)
½ onion (large-size)

Instructions

Prepare the ingredients.

Rinse the ingredients in a bowl of water.
Slice and deseed the red bell pepper and the sweet pepper.
Set the pepper seeds aside for later use.
Chop them into pieces for easy blending.

Make the pepper sauce.

Put the sliced red bell peppers and sweet peppers in a blender.
Use the pulse option to achieve a finely chopped consistency.
Then, allow the contents to drain for several minutes using a colander.
Set the pepper juice aside for drinking or for use in other recipes.
Return the drained peppers to the blender and add the chopped onion.
Blend the ingredients until smooth.
Set the blended pepper sauce aside for late use to make the BEST EWA AGANYIN SAUCE

Video

Notes

Use red bell peppers for sweetness, unlike green ones which tend to taste bitter.
Store the peppers properly to retain freshness.
You can use alternative appliances or tools to prepare this sauce.

Nutrition