Ewa Aganyin Pepper Sauce (VIDEO)
If you love Nigerian cuisine, you know the power of ewa aganyin sauce. This soul-satisfying sauce is packed with flavor and is a must-have condiment for traditional dishes like beans and yam. Prepping the pepper sauce is as simple as ABC!
- 4 red bell peppers (large-size)
- 2 sweet peppers (large-size)
- ½ onion (large-size)
Prepare the ingredients.
Rinse the ingredients in a bowl of water.
Slice and deseed the red bell pepper and the sweet pepper.
Set the pepper seeds aside for later use.
Chop them into pieces for easy blending.
Make the pepper sauce.
Put the sliced red bell peppers and sweet peppers in a blender.
Use the pulse option to achieve a finely chopped consistency.
Then, allow the contents to drain for several minutes using a colander.
Set the pepper juice aside for drinking or for use in other recipes.
Return the drained peppers to the blender and add the chopped onion.
Blend the ingredients until smooth.
Set the blended pepper sauce aside for late use to make the BEST EWA AGANYIN SAUCE
- Use red bell peppers for sweetness, unlike green ones which tend to taste bitter.
- Store the peppers properly to retain freshness.
- You can use alternative appliances or tools to prepare this sauce.
Serving: 1 (of 20) | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 794IU | Vitamin C: 31mg | Calcium: 3mg | Iron: 0.1mg