Go Back Email Link
+ servings
ewa aganyin pepper sauce ingredients
Print Recipe
4.50 from 2 votes

Ewa Aganyin Pepper Sauce (VIDEO)

If you love Nigerian cuisine, you know the power of ewa aganyin sauce. This soul-satisfying sauce is packed with flavor and is a must-have condiment for traditional dishes like beans and yam. Prepping the pepper sauce is as simple as ABC!
Prep Time15 minutes
Total Time15 minutes
Course: Sauce
Cuisine: African, Nigerian, West African
Keyword: aganyin sauce, easy ewa agoyin pepper sauce, ewa agoyin pepper sauce from scratch, healthy ewa agoyin pepper sauce, homemade ewa agoyin pepper sauce, how to make ewa aganyin sauce, quick ewa agoyin pepper sauce
Servings: 20
Calories: 8kcal


  • 4 red bell peppers (large-size)
  • 2 sweet peppers (large-size)
  • ½ onion (large-size)


Prepare the ingredients.

  • Rinse the ingredients in a bowl of water.
    rinsing ingredients for agonyin sauce
  • Slice and deseed the red bell pepper and the sweet pepper.
    slicing and deseeding peppers for agoyin sauce
  • Set the pepper seeds aside for later use.
    peppers seed for agoyin sauce
  • Chop them into pieces for easy blending.
    slicing and deseeding peppers for agoyin sauce

Make the pepper sauce.

  • Put the sliced red bell peppers and sweet peppers in a blender.
    peppers in the blender for ewa agoyin
  • Use the pulse option to achieve a finely chopped consistency.
    chopped peppers for ewa agoyin stew
  • Then, allow the contents to drain for several minutes using a colander.
    chopped peppers for stew
  • Set the pepper juice aside for drinking or for use in other recipes.
    pepper juice
  • Return the drained peppers to the blender and add the chopped onion.
    chopped pepper and onion
  • Blend the ingredients until smooth.
    blended pepper for aganyin sauce
  • Set the blended pepper sauce aside for late use to make the BEST EWA AGANYIN SAUCE
    ewa aganyin sauce recipe prep



  1. Use red bell peppers for sweetness, unlike green ones which tend to taste bitter.
  2. Store the peppers properly to retain freshness.
  3. You can use alternative appliances or tools to prepare this sauce.


Serving: 1 (of 20) | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 794IU | Vitamin C: 31mg | Calcium: 3mg | Iron: 0.1mg