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How to Peel Green Plantain Easily (VIDEO)

With this green plantain peeling hack, you’ll be able to cook new dishes with plantains!
Prep Time5 minutes
Total Time5 minutes
Course: Fruits
Keyword: easiest way to peel your plantain, how to peel a green plantain, how to peel a plantain, how to peel a plantain easily, how to peel a plantain video, how to peel a plantains, how to peel green plantains at home, how to peel green plantains easily, how to peel green plantains in 5 minutes, how to peel green plantains quickly, how to peel green plantains with a knife, how to peel plantain, how to peel plantains like bananas, how you peel plantains easily, plantain peeling hack, plantain peeling tip
Servings: 5
Calories: 272kcal

Ingredients

  • 5 green plantains

Instructions

  • Place the green plantain on a chopping board.
  • Cut off both ends of the green plantains using a knife.
  • Then, make a shallow cut from end to end on the ridges of the plantain.
  • Use the knife to lift the skin to give you a grip on the peel.
  • Remove the skin until you have peeled the green plantain.
  • Peeled green plantains can be used to make fufu, porridge, chips, fries, puree, and more.

Video

Notes

  • Buy green plantains with a firm texture and neutral odor.
  • Freeze the peeled and sliced plantains to last up to weeks or months.

Nutrition

Serving: 1 (of 5) | Calories: 272kcal | Carbohydrates: 66g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 771mg | Fiber: 4g | Sugar: 4g | Vitamin C: 36mg | Calcium: 4mg | Iron: 1mg