Homemade Oat Flour (Plus Video)
Make your own oat flour for baking and cooking your favorite recipes today with our step-by-step guide. It takes less than 5 minutes with just 1 ingredient!
Blend the oats. Pour the rolled oats into a blender and blend on low or medium speed until you achieve a fine powder consistency. Filter the contents.Sieve the flour with a fine-mesh sieve. Put the contents in a resealable plastic bag or airtight container to store, and you’ve got long-lasting oat flour for baking, cooking, making smoothies, and more!
- You can combine the oat flour with other powdered condiments like allspice and nutmeg for a better taste.
- Use it as a thickener for porridge, soup, swallow foods, and other foods.