Make your own oat flour for baking and cooking your favorite recipes today with our step-by-step guide. It takes less than 5 minutes with just 1 ingredient!
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment/spice
Cuisine: Asia, European
Keyword: best oat flour, easy oat flour, fine oat flour, healthy oat flour, homemade oat flour, simple oat flour, super fine oat flour, useful oat flour
Blend the oats. Pour the rolled oats into a blender and blend on low or medium speed until you achieve a fine powder consistency.
Filter the contents.Sieve the flour with a fine-mesh sieve. Put the contents in a resealable plastic bag or airtight container to store, and you’ve got long-lasting oat flour for baking, cooking, making smoothies, and more!
Video
Notes
You can combine the oat flour with other powdered condiments like allspice and nutmeg for a better taste.
Use it as a thickener for porridge, soup, swallow foods, and other foods.