Medjool Date Paste (VIDEO)

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5 from 1 vote

Medjool Date Paste (VIDEO)

Make organic date paste, one of the healthiest and tastiest natural sweeteners for your dishes and drinks!

Prep Time10

Total Time10

Course: Condiment/spice

Cuisine: Egyptian, Iranian

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Servings: g

Calories: 17kcal

Equipment

Ingredients

1 pitted Medjool dates
1 cup water (for soaking)

US Customary - Metric

Instructions

Soak the pitted dates in small glass bowls with hot water for 30 minutes or with cold water overnight.
Pour the dates and water into a food processor or blender and blend until smooth.
If you prefer a thicker consistency with an extended long shelf life, heat the paste in a pan over medium-low heat until it bubbles.
Stir the contents with a spatula. Set aside and leave to cool.
Transfer the cooled date paste to a sterilized airtight glass jar.

Video

Notes

Buy dates without white particles.
You can also make date paste using a mortar and pestle, immersion blender, fork, masher, miller, and other similar tools or appliances.

Nutrition