Avocado Banana Milkshake (VIDEO)
Get ready to experience the creamy goodness of the best Avocado Banana Milkshake in town!
- ½ avocado
- 1½ cup milk
- 1 ripe banana (large-sized)
Prepare the fruits.Peel the banana and chop it with a knife. Remove the skin and pit of the avocado and slice it into half. Use one half for the milkshake and store the other half. Blend. Put the bananas and avocado in the blender and pour in the milk. Blend until smooth. Drink. Pour the contents into a glass cup and enjoy!
- If you don’t have a blender, you can use a food processor, masher, fork, or knife to achieve the same consistency.
- The milkshake can be frozen and thawed in the fridge for at least 30 minutes before serving.
- You can add vanilla extract and any sweetener of your choice.
Serving: 1 (of 2) | Calories: 243kcal | Carbohydrates: 26g | Protein: 8g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 729mg | Fiber: 5g | Sugar: 16g | Vitamin A: 408IU | Vitamin C: 10mg | Calcium: 234mg | Iron: 0.4mg